Try this Cabbage Meatloaf recipe, or contribute your own.
Suggest a better descriptionMix all ingredients above and shape in a loaf form. Top with bacon across the top.
Bake at 350(F) for 1 1/2 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 542 | ||
Calories from Fat: 387 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43g | 57 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 216.3mg | 67 % | |
Sodium 334.3mg | 12 % | |
Potassium 597.4mg | 16 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 3.5g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 542
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