Combine cabbage and green onions. Sprinkle ramen, almonds and meats over cabbage mixture. If electing to roast almonds for 10 minutes, then cool. Refrigerate until ready to serve.
Combine dressing ingredients; mix or shake well and chill. Before serving, pour dressing over salad and toss to coat.
Can add shredded carrots for color
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (79g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 152 (84%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 0mg||0 %|
|Sodium 5137.5mg||177 %|
|Potassium 106.6mg||3 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 5.4g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 181
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