Try this Cabbage Pad Thai recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a large saute pan. Add garlic and cook until fragrant. Add cabbage, stir, add salt and pepper, cover and cook until just shy of tender, about 15 minutes. Add carrots and broccoli slaw and cook for 5 minutes. Remove from heat and set aside.
Add chicken to oil for 5 minutes or until fully cooked. Add pad thai sauce to the pan, then return the cabbage mixture to the pan and stir well. Finish with lime juice.
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 179 | ||
Calories from Fat: 51 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 36.3mg | 11 % | |
Sodium 106.8mg | 4 % | |
Potassium 699.8mg | 18 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 11.6g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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