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Name: Cabbage Patch Stew
Prep time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 c Water; 1/2 c Sliced celery; (See recipe); 2 ts Chili powder; 3/4 ts Salt; 1 lb Ground beef; 2 md Onions, thinly sliced; Undrained; 1 Recipe Cheese Dumplings; 15 oz Kidney beans canned, drained; 1 1/2 c Coarsely chopped cabbage; 16 oz Can stewed tomatoes,; 1/4 ts Pepper

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INGREDIENTS

1 c Water
1/2 c Sliced celery
(See recipe)
2 ts Chili powder
3/4 ts Salt
1 lb Ground beef
2 md Onions, thinly sliced
Undrained
1 Recipe Cheese Dumplings
15 oz Kidney beans ; canned, drained
1 1/2 c Coarsely chopped cabbage
16 oz Can stewed tomatoes,
1/4 ts Pepper

Servings

INSTRUCTIONS

Cook ground beef in Dutch oven, stirring occasionally, until brown; drain. Stir in cabbage, celery and onions. Cook stirring occasionally, until vegetables are light brown. Stir in remaining ingredients. Heat to boiling; reduce heat. While beef mixture is simmering, prepare Cheese Dumplings (see recipe). Drop dumpling dough by 10 to 12 spoonfuls onto hot beef mixture (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.

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Nutrition

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Serving Size: 1 Serving (481g)
Recipe Makes: 4 Servings

Calories: 761
Calories from Fat: 516 (68%)

Amt Per Serving		% DV

	Total Fat 57.3g	76 %
	Saturated Fat 21.6g	108 %
	Monounsaturated Fat 19.8g
	Polyunsanturated Fat 1.5g
Cholesterol 170.1mg		52 %
Sodium 442.5mg		15 %
Potassium 871.3mg		23 %
Total Carbohydrate 18.1g		5 %
	Dietary Fiber 6.5g	26 %
	Sugars, other 11.5g
Protein 41.6g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 761

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