Cook ground beef in Dutch oven, stirring occasionally, until brown; drain. Stir in cabbage, celery and onions. Cook stirring occasionally, until vegetables are light brown. Stir in remaining ingredients. Heat to boiling; reduce heat. While beef mixture is simmering, prepare Cheese Dumplings (see recipe). Drop dumpling dough by 10 to 12 spoonfuls onto hot beef mixture (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
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|Serving Size: 1 Serving (481g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 516 (68%)|
|Amt Per Serving||% DV|
|Total Fat 57.3g||76 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 170.1mg||52 %|
|Sodium 442.5mg||15 %|
|Potassium 871.3mg||23 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 11.5g|
|Protein 41.6g||59 %|
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Calories per serving: 761
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