Try this Cabbage Pie recipe, or contribute your own.
Suggest a better descriptionFill a baking dish with alternating layers of crackers and shredded cabbage, starting with a layer of cabbage and ending with a layer of crackers, three layers each. Make white sauce adding salt, pepper and celery seed. Pour over the cabbage. Bake at 350 for 1 hour. MRS JOHN ESTER (LINDA) TEMPE, AZ From the book
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (65g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 231 | ||
Calories from Fat: 211 (91%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.4g | 31 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 62mg | 19 % | |
Sodium 170.2mg | 6 % | |
Potassium 51.9mg | 1 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.6g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.