Goes best with Methi parathas or any other parathas for that matter :) Viel Spass!!
1. Mix the finely chopped Cabbbage, Onion and Tomato into a huge mixing bowl.
2. Add Groundnut powder, Salt, Sugar and Dahi to it.
3- Heat the oil on a very slow flame.
4. When heated enough add Zeera and Mohri and fry them slightly. Then add Kadipatta.
5. After the Kadipatta is crispy add Green chilli and fry them until they change color. All the frying must be done on a low flame.
6. Finally add hing.
7. Let the oil cool down slightly and then add it to the Cabbage. Mix well and your side salad is ready.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4210g) | ||
Recipe Makes: Servings | ||
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Calories: 5447 | ||
Calories from Fat: 2745 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 305g | 407 % | |
Saturated Fat 185.2g | 926 % | |
Monounsaturated Fat 94.2g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 1169.3mg | 360 % | |
Sodium 4306mg | 148 % | |
Potassium 12519.6mg | 329 % | |
Total Carbohydrate 415.1g | 122 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 410.7g | ||
Protein 276.9g | 396 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5447
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