Shred cabbage. Break up Ramen noodles into the shredded cabbage. Add chicken. Toast almonds and sesame seeds in oven until lightly browned. Add to cabbage mixture. Combine oil, sugar, seasoning salt, vinegar, salt and pepper with seasoning packets from Ramen noodles. Mix with cabbage mixture and refrigerate. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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|Serving Size: 1 Serving (1014g)|
|Recipe Makes: 4|
|Calories from Fat: 372 (47%)|
|Amt Per Serving||% DV|
|Total Fat 41.3g||55 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 0mg||0 %|
|Sodium 1665.9mg||57 %|
|Potassium 1796.9mg||47 %|
|Total Carbohydrate 96.2g||28 %|
|Dietary Fiber 27.5g||110 %|
|Sugars, other 68.7g|
|Protein 22.2g||32 %|
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Calories per serving: 791
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