Cabbage-Red Apple Salad
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INGREDIENTS
- 5 cups Cabbage ; Shredded
- 1 Red Apple ; Diced
- 1 celery stalks ; Sliced thin
- 1 teaspoon Salt
- 1 cup Mayonnaise
INSTRUCTIONS
Combine cabbage, Apple, celery and salt in a bowl. Add just enough mayonnaise to moisten and toss. Chill completely before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (151g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 169 | ||
| Calories from Fat: 120 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.3g | 18 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 14mg | 4 % | |
| Sodium 337.8mg | 12 % | |
| Potassium 196.8mg | 5 % | |
| Total Carbohydrate 12.1g | 4 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 9.4g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 169
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