All the flavors of cabbage rolls but with the ease of a casserole. This dish is something I made up one night and my family fell in love with it so it has become a favorite.
Fry hamburger meat and drain grease after meat is cooked thoroughly. I use a very large deep frying pan as much more will be added before your finished. Add half of the chopped onion, chopped garlic, bell pepper. Saute this with the hamburger meat for a few minutes then add the can of chopped tomatoes. Then add sugar, salt and pepper to taste and simmer for about 10-15 min. Then add rice to meat mixture and blend.
In a separate large frying pan saute the other half of onion in the canola oil until they are partially translucent and then add the cabbage and continue frying just enough to brown a few edges.
In a 13 x9 casserole dish I layer the cabbage on the bottom then the rice meat mixture and then sprinkle the french fried onions over the top.
Bake at 375(F) degrees for about 30 min and enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (336g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 186 (45%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 53.7mg||17 %|
|Sodium 134mg||5 %|
|Potassium 678.8mg||18 %|
|Total Carbohydrate 38.5g||11 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 34.7g|
|Protein 17.7g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 409
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.