In a pan add beef and rice to boiling water and let reduce. Add spices during boiling.
In a separate pot add vinegar and bring to almost boil. Add all of the vegetables and let simmer stirring occasionally.
Drain meet and rice after it has reduced to fat and then combine meet rice and vegetables after cabbage is soft.
use this mixture as filling for rice paper using the instructions with the rice paper. You could also use boiled cabbage leaves as wrapper.
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|Serving Size: 1 Serving (384g)|
|Recipe Makes: 4|
|Calories from Fat: 158 (31%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 76.2mg||23 %|
|Sodium 159mg||5 %|
|Potassium 692mg||18 %|
|Total Carbohydrate 59.1g||17 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 53.3g|
|Protein 26.8g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 516
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