Try this Cabbage Rolls with Rice and Mince recipe, or contribute your own.
Suggest a better descriptionBring a large saucepan of water to the boil. Cook cabbage leaves in batches, for 2-3 minutes or until bright green. Drain to a tray lined with paper towel. Set aside to cool completely.
Combine mince, garlic, onion, dill, paprika and rice in a bowl.
Cut about 4cm of the thick vein from each cabbage leaf. Place a leaf on a flat surface. Spoon 2 heaped tablespoons of mince mixture along the base of the leaf. Roll up the leaf, folding in the sides to enclose filling. Repeat with remaining leaves.
Heat oil in a large deep frying pan over medium-high heat. Add the rolls in the pan in a single layer. Cook for 2 minutes. Pour over combined tomato puree, 1/3 cup cold water and basil. Bring to a simmer, then reduce heat to low. Cover and simmer for 45 minutes or until the mince is cooked through and rice is tender.
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Serving Size: 1 Serving (84414g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 32123 | ||
Calories from Fat: 1610 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.9g | 239 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 27.5g | ||
Polyunsanturated Fat 72.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 23594.2mg | 814 % | |
Potassium 369948.6mg | 9735 % | |
Total Carbohydrate 7586g | 2231 % | |
Dietary Fiber 1601.7g | 6407 % | |
Sugars, other 5984.3g | ||
Protein 1392.2g | 1989 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32123
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