Name: Cabbage Rolls with Turkey Stuffing
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 ts Sage crumbled; 1 c brown rice Cooked; 6 slices Bacon; 1 Head Savoy cabbage; 1 ts Fresh parsley chopped; Black pepper; 1 Egg; 1/2 c Turkey stock or chicken stock; 2 tb Turkey broth or chicken broth; Salt; 1 lb Ground turkey

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INGREDIENTS

1 ts Sage ; crumbled
1 c brown rice ; Cooked
6 slices Bacon
1 Head Savoy cabbage
1 ts Fresh parsley ; chopped
Black pepper
1 Egg
1/2 c Turkey stock ; or chicken stock
2 tb Turkey broth ; or chicken broth
Salt
1 lb Ground turkey

Servings

INSTRUCTIONS

Remove twelve large leaves of cabbage, cut out tough inner part of rib. Blanch each leaf one minute, until pliable. Combine ground turkey, rice, egg, stock, sage, and parsley. Add salt and pepper to taste. Divide turkey mixture into twelve parts, and form into four inch ovals. Place an oval at stem end of cabbage leaf, fold in sides, and roll up. Place roll in shallow baking dish. Continue until all twelve rolls are in one layer in baking dish. Pour 1/2 cup stock over all. Lay strips of bacon on top. Bake at 375 degrees for 30 minutes, basting twice, and turning oven temperature down to 350 if bacon browns too quickly. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Cabbage Rolls with Turkey Stuffing

1 ts Sage crumbled
1 c brown rice Cooked
6 slices Bacon 
1 Head  Savoy cabbage 
1 ts Fresh parsley chopped
  Black pepper 
1  Egg 
1/2 c Turkey  stock or chicken stock
2 tb Turkey broth or chicken broth
  Salt 
1 lb Ground turkey

Remove twelve large leaves of cabbage, cut out tough inner part of rib.  Blanch each leaf one minute, until pliable. Combine ground turkey, rice,  egg, stock, sage, and parsley. Add salt and pepper to taste. Divide turkey  mixture into twelve parts, and form into four inch ovals. Place an oval at  stem end of cabbage leaf, fold in sides, and roll up. Place roll in shallow  baking dish. Continue until all twelve rolls are in one layer in baking  dish. Pour 1/2 cup stock over all. Lay strips of bacon on top. Bake at 375  degrees for 30 minutes, basting twice, and turning oven temperature down to  350 if bacon browns too quickly.    Recipe By     : Elizabeth Powell    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (150g)
Recipe Makes: 6

Calories: 366
Calories from Fat: 150 (41%)

Amt Per Serving		% DV

	Total Fat 16.6g	22 %
	Saturated Fat 5.4g	27 %
	Monounsaturated Fat 6.8g
	Polyunsanturated Fat 2.5g
Cholesterol 103.4mg		32 %
Sodium 299.7mg		10 %
Potassium 400.3mg		11 %
Total Carbohydrate 28.9g		9 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 27.5g
Protein 23.6g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 366

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