Cabbage Rolls with Turkey Stuffing
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INGREDIENTS
- 1 ts Sage ; crumbled
- 1 c brown rice ; Cooked
- 6 slices Bacon
- 1 Head Savoy cabbage
- 1 ts Fresh parsley ; chopped
- Black pepper
- 1 Egg
- 1/2 c Turkey stock ; or chicken stock
- 2 tb Turkey broth ; or chicken broth
- Salt
- 1 lb Ground turkey
INSTRUCTIONS
Remove twelve large leaves of cabbage, cut out tough inner part of rib. Blanch each leaf one minute, until pliable. Combine ground turkey, rice, egg, stock, sage, and parsley. Add salt and pepper to taste. Divide turkey mixture into twelve parts, and form into four inch ovals. Place an oval at stem end of cabbage leaf, fold in sides, and roll up. Place roll in shallow baking dish. Continue until all twelve rolls are in one layer in baking dish. Pour 1/2 cup stock over all. Lay strips of bacon on top. Bake at 375 degrees for 30 minutes, basting twice, and turning oven temperature down to 350 if bacon browns too quickly. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (150g) | ||
| Recipe Makes: 6 | ||
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| Calories: 366 | ||
| Calories from Fat: 150 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.6g | 22 % | |
| Saturated Fat 5.4g | 27 % | |
| Monounsaturated Fat 6.8g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 103.4mg | 32 % | |
| Sodium 299.7mg | 10 % | |
| Potassium 400.3mg | 11 % | |
| Total Carbohydrate 28.9g | 9 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 27.5g | ||
| Protein 23.6g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 366
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