Cook rice until half done. Mix rice, beef, pork, garlic, celery, salt, pepper and onion together. Set aside. Wilt cabbage by steaming, so that it is limp and easy to roll. Roll mixture into cabbage rolls, set aside. In bottom of roasting pan, use bacon grease and flour to make a roux. After browned, add a little water. Layer sauerkraut, tomatoes and chopped the remaining cabbage into bottom of pan. Set cabbage rolls on top and cover. Bake at 350 until done.
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|Serving Size: 1 recipe (1630g)|
|Recipe Makes: 0|
|Calories from Fat: 2738 (64%)|
|Amt Per Serving||% DV|
|Total Fat 304.3g||406 %|
|Saturated Fat 115.5g||578 %|
|Monounsaturated Fat 112.6g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 811.1mg||250 %|
|Sodium 789.7mg||27 %|
|Potassium 3421mg||90 %|
|Total Carbohydrate 192.1g||56 %|
|Dietary Fiber 14.2g||57 %|
|Sugars, other 177.9g|
|Protein 181.1g||259 %|
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Calories per serving: 4276
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