1. Cut the core out of a head of cabbage and boil it until the leaves can be pulled away from the head and the leaves are pliable. Mix up the ground beef, egg, rice, onions and salt and pepper. Form the meat mixture into balls and roll up in the cabbage leaves. Set the cabbage rolls in a large pot. Add the tomatoes, tomato sauce and sauerkraut and mix well. Add enough water so that the whole mixture will be slightly covered with liquid. Pry the cabbage rolls from the bottom of the pot so that some liquid can get under them so they won't stick to the pot. Stir occassionally, making sure the cabbage rolls don't stick to the bottom of the pot. Simmer for about 1 hour. Makes 14 cabbage rolls.
Serving size: 1 serving (98.1 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (257g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 132 (55%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 50.3mg||15 %|
|Sodium 267.1mg||9 %|
|Potassium 532.1mg||14 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 12g|
|Protein 12.1g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 242
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!