Try this Cabbage Rolls recipe, or contribute your own.
Suggest a better descriptionBoil large head of cabbage for 10 minutes until soft. Boil and cook rice.
Mix rice and hamburger, 1/2 jar of sauerkraut, salt & pepper.
Roll cabbage leaves, secure with toothpicks and line bottom o pan with unused cabbage leaves. Put in cabbage roles, sprinkle rest with remaining kraut, tomato soup mixed with 1/2 cup water.
Cover with aluminum foil across pan and cook for 1.5 hours at 350 degrees
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2415g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2780 | ||
Calories from Fat: 978 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 108.7g | 145 % | |
Saturated Fat 41g | 205 % | |
Monounsaturated Fat 46.2g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 612.3mg | 188 % | |
Sodium 796.3mg | 27 % | |
Potassium 4842.7mg | 127 % | |
Total Carbohydrate 240.5g | 71 % | |
Dietary Fiber 35.6g | 142 % | |
Sugars, other 204.9g | ||
Protein 208g | 297 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2780
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.