In a medium mixing bowl, put cabbage, carrot, beetroot, mint and fish or tofu.
Add cranberiies and sesame seeds.
In a covered bottle put all the salad dressing ingredients and mix until it becomes smooth
Pour salad dressing onto salad and mix it until all absorbed.
Put in the fridge for 10 minutes and mix again before you serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (186g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 88 (59%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 2422mg||84 %|
|Potassium 438.2mg||12 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 9.2g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 150
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