This tasty cabbage salad is made with green onions and bacon, along with a flavorful mayonnaise and oil dressing. A little celery seed adds extra flavor to this salad. It's a good salad to serve with grilled food, burgers, etc..
If you want a little more crunch or a variety of vegetables, some possibilities are shredded carrots, finely chopped cucumbers chopped celery, diced red, green, or orange bell pepper, chopped spinach, pine nuts, or sunflower seeds.
Toss the bacon, cabbage, green onion, and celery seeds together in a bowl.
In a large cup or small bowl, whisk the mayonnaise, olive oil, 1 tablespoon sugar, apple cider, and 1 tablespoon vinegar. Add salt and pepper, to taste, along with more sugar and vinegar, if desired. Add the dressing mixture to the cabbage mixture; toss to combine. Cover and refrigerate until serving time.
The flavor will be better if made a few hours in advance or the day before.
For extra flavor and crunch, feel free to add other vegetables or nuts.
Here are some suggestions:
Shredded carrots, finely chopped cucumbers chopped celery, diced red, green, or orange bell pepper, chopped spinach, pine nuts, or sunflower seeds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (141g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 244 (83%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 36.2mg||11 %|
|Sodium 518.4mg||18 %|
|Potassium 252.1mg||7 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 4.7g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 294
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