This tasty cabbage salad is made with green onions and bacon, along with a flavorful mayonnaise and oil dressing. A little celery seed adds extra flavor to this salad. It's a good salad to serve with grilled food, burgers, etc..

If you want a little more crunch or a variety of vegetables, some possibilities are shredded carrots, finely chopped cucumbers chopped celery, diced red, green, or orange bell pepper, chopped spinach, pine nuts, or sunflower seeds.

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Name: Cabbage Salad With Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 10 slices bacon cooked, drained, diced; 4 cups cabbage chopped or shredded; 6 green onions thinly sliced; 1/4 teaspoon celery seeds; 1/3 cup mayonnaise; 3 tablespoons olive oil; 1 to 2 tablespoons sugar; 2 tablespoons apple cider or apple juice; 1 to 2 tablespoons vinegar; salt and pepper to taste

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INGREDIENTS

10 slices bacon ; cooked, drained, diced
4 cups cabbage ; chopped or shredded
6 green onions ; thinly sliced
1/4 teaspoon celery seeds
1/3 cup mayonnaise
3 tablespoons olive oil
1 to 2 tablespoons sugar
2 tablespoons apple cider or apple juice
1 to 2 tablespoons vinegar
salt and pepper ; to taste

Servings

INSTRUCTIONS

Toss the bacon, cabbage, green onion, and celery seeds together in a bowl.

In a large cup or small bowl, whisk the mayonnaise, olive oil, 1 tablespoon sugar, apple cider, and 1 tablespoon vinegar. Add salt and pepper, to taste, along with more sugar and vinegar, if desired. Add the dressing mixture to the cabbage mixture; toss to combine. Cover and refrigerate until serving time.

The flavor will be better if made a few hours in advance or the day before.

For extra flavor and crunch, feel free to add other vegetables or nuts.

Here are some suggestions:

Shredded carrots, finely chopped cucumbers chopped celery, diced red, green, or orange bell pepper, chopped spinach, pine nuts, or sunflower seeds.

NOTES

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Cabbage Salad With Bacon

10 slices bacon cooked, drained, diced
4 cups cabbage chopped or shredded
6 green onions thinly sliced
1/4 teaspoon celery seeds
1/3 cup mayonnaise
3 tablespoons olive oil
1 to 2 tablespoons sugar
2 tablespoons apple cider or apple juice
1 to 2 tablespoons vinegar
 salt and pepper to taste

Toss the bacon, cabbage, green onion, and celery seeds together in a bowl.
In a large cup or small bowl, whisk the mayonnaise, olive oil, 1 tablespoon sugar, apple cider, and 1 tablespoon vinegar. Add salt and pepper, to taste, along with more sugar and vinegar, if desired. Add the dressing mixture to the cabbage mixture; toss to combine. Cover and refrigerate until serving time.
The flavor will be better if made a few hours in advance or the day before.

For extra flavor and crunch, feel free to add other vegetables or nuts.
Here are some suggestions:
Shredded carrots, finely chopped cucumbers chopped celery, diced red, green, or orange bell pepper, chopped spinach, pine nuts, or sunflower seeds.

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Nutrition

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Serving Size: 1 Serving (141g)
Recipe Makes: 6 Servings

Calories: 294
Calories from Fat: 244 (83%)

Amt Per Serving		% DV

	Total Fat 27.1g	36 %
	Saturated Fat 7.9g	39 %
	Monounsaturated Fat 10.6g
	Polyunsanturated Fat 2.5g
Cholesterol 36.2mg		11 %
Sodium 518.4mg		18 %
Potassium 252.1mg		7 %
Total Carbohydrate 6.6g		2 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 4.7g
Protein 6.5g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 294

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