Layer cabbage, onions, and sugar in large bowl. Heat oil, vinegar, mustard and celery seed and salt. Pour over Cabbage and sugar mixture. Marinate 3 to 4 hours in refrigerator. Keeps for long time in refrigerator. If desired you can also add green pepper and carrots. Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 8|
|Calories from Fat: 68 (13%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 0mg||0 %|
|Sodium 35.5mg||1 %|
|Potassium 171.6mg||5 %|
|Total Carbohydrate 118.8g||35 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 116.5g|
|Protein 1.6g||2 %|
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Calories per serving: 531
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