1. Brown almonds & sesame seeds in oil. Mix cabbage, green onion and chicken & browned almonds & sesame seeds into serving bowl.
2. Mix dressing ingredients: sugar, salt pepper, rice vinegar, & oil & stir well. Pour on salad & mix well.
3. Let sit for a few hours to enhance flavor. Before serving, top with crumbled ramen noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (318g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 291 (60%)|
|Amt Per Serving||% DV|
|Total Fat 32.3g||43 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 144.1mg||44 %|
|Sodium 1635mg||56 %|
|Potassium 666.4mg||18 %|
|Total Carbohydrate 27g||8 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 18.6g|
|Protein 26.2g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 488
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