Asian salad with chicken & ramen noodles

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Name: Cabbage Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 1 head Cabbage chopped; 8 tablespoons Almonds silvered; 2 cups Chicken chopped or canned; 6 each Green onion chopped; 8 tablespoons Sesame seeds; 1 package Ramen Noodles; 2 tablespoons sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons Rice vinegar; 1/2 cup Vegetable oil

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INGREDIENTS

1 head Cabbage ; chopped
8 tablespoons Almonds ; silvered
2 cups Chicken ; chopped or canned
6 each Green onion ; chopped
8 tablespoons Sesame seeds
1 package Ramen Noodles
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons Rice vinegar
1/2 cup Vegetable oil

Servings

INSTRUCTIONS

1. Brown almonds & sesame seeds in oil. Mix cabbage, green onion and chicken & browned almonds & sesame seeds into serving bowl.

2. Mix dressing ingredients: sugar, salt pepper, rice vinegar, & oil & stir well. Pour on salad & mix well.

3. Let sit for a few hours to enhance flavor. Before serving, top with crumbled ramen noodles.

NOTES

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Nutrition

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Serving Size: 1 Serving (318g)
Recipe Makes: 6 Servings

Calories: 488
Calories from Fat: 291 (60%)

Amt Per Serving		% DV

	Total Fat 32.3g	43 %
	Saturated Fat 7g	35 %
	Monounsaturated Fat 13.7g
	Polyunsanturated Fat 9.4g
Cholesterol 144.1mg		44 %
Sodium 1635mg		56 %
Potassium 666.4mg		18 %
Total Carbohydrate 27g		8 %
	Dietary Fiber 8.5g	34 %
	Sugars, other 18.6g
Protein 26.2g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 488

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