Combine all the ingredients but the salt and pepper. Gently toss and then season to taste with the salt and pepper. This may be prepared a day in advance and kept covered and refrigerated. This recipe yields ? servings. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9655 broadcast 08-15-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 09-04-1996 Recipe by: John Ash
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|Serving Size: 1 Serving (348g)|
|Recipe Makes: 1|
|Calories from Fat: 6 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 33.5mg||1 %|
|Potassium 647.5mg||17 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 7.6g||31 %|
|Sugars, other 14.6g|
|Protein 4g||6 %|
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Calories per serving: 104
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