In a large skillet, cook the beef, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Cover and simmer for 10 minutes or until cabbage is tender. Spoon 1/2 cup onto each roll.
Yield: 8 servings.
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|Serving Size: 1 Serving (249g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 294 (50%)|
|Amt Per Serving||% DV|
|Total Fat 32.6g||44 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 87.6mg||27 %|
|Sodium 795.2mg||27 %|
|Potassium 565.2mg||15 %|
|Total Carbohydrate 48.6g||14 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 46.6g|
|Protein 25.6g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 590
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