If you'd like, you can place this soup in a slow cooker, set it on low and let it cook for 6 to 8 hours.
Simmer tomato juice, bouillon, onion powder, Italian seasoning, garlic powder, chili powder, sugar and 1/2 can water for 20 minutes. Add vegetables and bring to a boil. Reduce to simmer for about 2 hours or until potatoes are tender.
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Serving Size: 1 Serving (365g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 110 | ||
Calories from Fat: 7 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 855.4mg | 29 % | |
Potassium 945.6mg | 25 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 21g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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