Put all ingredients in crock pot and cook on low for 6-8 hours. Posted to EAT-LF Digest by Angie Phillips
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|Serving Size: 1 Serving (1243g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3141mg||108 %|
|Potassium 491.2mg||13 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 26.3g|
|Protein 3.9g||6 %|
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Calories per serving: 138
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