Try this Cabbage Soup recipe, or contribute your own.
Suggest a better descriptionSauté hamburger with pepper, add garlic and then onion 4 minutes prior end. Add broth, bay leaf and tomato sauce to pot and parboil cabbage partly first then add the rest of ingredients and cook 25 min till rice and carrot is done. Garnish with parsley and salt.
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Serving Size: 1 (1525g) | ||
Recipe Makes: Servings | ||
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Calories: 2016 | ||
Calories from Fat: 653 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.5g | 97 % | |
Saturated Fat 27.6g | 138 % | |
Monounsaturated Fat 31g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 408.2mg | 126 % | |
Sodium 1976.1mg | 68 % | |
Potassium 2605.4mg | 69 % | |
Total Carbohydrate 199.9g | 59 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 189.2g | ||
Protein 136.4g | 195 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2016
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