This is the soup that got us through to blizzard of 1993 when Mary Carson was an infant.

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Name: Cabbage Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 pound ground beef or ground turkey; 1 medium onion diced; 1 (16 oz.) can whole tomatoes; 1 8 oz. can Tomato sauce; 1/2 head Cabbage; 3 Carrots sliced; 3 tablespoons rice uncooked; 2 cubes Chicken bouillon; 2 teaspoons Salt; 1/4 teaspoon Black pepper freshly ground; 1 Bay leaf; 1/2 teaspoon Dried thyme; 3 cups water cold

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INGREDIENTS

1 pound ground beef or ground turkey
1 medium onion ; diced
1 (16 oz.) can whole tomatoes
1 8 oz. can Tomato sauce
1/2 head Cabbage
3 Carrots ; sliced
3 tablespoons rice ; uncooked
2 cubes Chicken bouillon
2 teaspoons Salt
1/4 teaspoon Black pepper ; freshly ground
1 Bay leaf
1/2 teaspoon Dried thyme
3 cups water ; cold

Servings

INSTRUCTIONS

Spray a Dutch Oven or soup pot with Pam. Sauté turkey or beef and onion until onion is transparent. Add remaining ingredients and stir to mix well. Cook, covered, over low heat for at least 1 hour.

Can be frozen.

NOTES

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Nutrition

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Serving Size: 1 Serving (4418g)
Recipe Makes: 1 Servings

Calories: 2677
Calories from Fat: 1051 (39%)

Amt Per Serving		% DV

	Total Fat 116.7g	156 %
	Saturated Fat 43.7g	219 %
	Monounsaturated Fat 39.9g
	Polyunsanturated Fat 3.5g
Cholesterol 341.1mg		105 %
Sodium 206015.9mg		7104 %
Potassium 11662.6mg		307 %
Total Carbohydrate 191.4g		56 %
	Dietary Fiber 24.8g	99 %
	Sugars, other 166.6g
Protein 218.7g		312 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2677

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