Brown hamburger with onion and garlic. Drain if need be.
Stir in rest of ingredients except cabbage. Boil until vegetables are soft and lastly add cabbage and simmer about 10 minutes until cabbage wilts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (955g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 222 (35%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 6g|
|Cholesterol 31mg||10 %|
|Sodium 3053.8mg||105 %|
|Potassium 1874.3mg||49 %|
|Total Carbohydrate 90.6g||27 %|
|Dietary Fiber 12.6g||51 %|
|Sugars, other 77.9g|
|Protein 22.3g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 639
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.