Boil the cabbage almost tender in lightly salt water.
Make the white sauce and mix in the cheese and heat it until it melts.
Fry the bacon until crisp.
Mix the cabbage and the sauce.
Sprinkle with bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (458g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 453 (76%)|
|Amt Per Serving||% DV|
|Total Fat 50.3g||67 %|
|Saturated Fat 18.2g||91 %|
|Monounsaturated Fat 21.4g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 82.1mg||25 %|
|Sodium 937.2mg||32 %|
|Potassium 668.5mg||18 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 13.2g|
|Protein 17.3g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 595
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