Well ahead of time, shred cabbage, cover with water, bring to boil, drain. Mix mayonnaise, mustard and onion with cabbage. Put layers of bread quarters (10 pieces) in buttered casserole (1 1/2 to 2 quarts) then layer of cabbage, then half of cheese. Repeat layers, ending with cheese. Ahead of time: Mix in jar, 2 eggs, milk, salt and pepper. Put tight lid on jar and refrigerate. Just before baking, shake jar and pour over cabbage. Bake at 375 degrees for 30 minutes or until puffed and browned. Serves 6. Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (481g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 719 (70%)|
|Amt Per Serving||% DV|
|Total Fat 79.9g||106 %|
|Saturated Fat 31.1g||155 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 22.5g|
|Cholesterol 148.1mg||46 %|
|Sodium 1641.4mg||57 %|
|Potassium 574.8mg||15 %|
|Total Carbohydrate 46.4g||14 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 39.2g|
|Protein 37.1g||53 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1027
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!