Chop the cabbage, then wash and drain. Set the temp. on stovetop to medium heat. In a large pot put your water and oil. Add the cabbage to the top of your pot and cover, flipping occasionally. You may need to add more cabbage as it wilts down. After it cooks down add your ham, bacon and seasoning. With this dish you season to your desired taste. You continue to cook until cabbage is tender.
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|Serving Size: 1 Serving (422g)|
|Recipe Makes: 12|
|Calories from Fat: 115 (39%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 67.2mg||21 %|
|Sodium 1937.1mg||67 %|
|Potassium 871.6mg||23 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 7.5g|
|Protein 32.1g||46 %|
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Calories per serving: 294
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