Coat pan with corn oil. Add spoonful of turmeric and cabbage. Add ginger, green chili, cilantro powder, and salt to taste. Stir occasionally until cabbage is done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (440g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1892 (99%)|
|Amt Per Serving||% DV|
|Total Fat 210.3g||280 %|
|Saturated Fat 16.9g||85 %|
|Monounsaturated Fat 123g|
|Polyunsanturated Fat 61.2g|
|Cholesterol 0mg||0 %|
|Sodium 41.8mg||1 %|
|Potassium 402.8mg||11 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 7.8g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1915
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!