Try this Cabbage recipe, or contribute your own.
Suggest a better descriptionCoat pan with corn oil. Add spoonful of turmeric and cabbage. Add ginger, green chili, cilantro powder, and salt to taste. Stir occasionally until cabbage is done.
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1915 | ||
Calories from Fat: 1892 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 210.3g | 280 % | |
Saturated Fat 16.9g | 85 % | |
Monounsaturated Fat 123g | ||
Polyunsanturated Fat 61.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.8mg | 1 % | |
Potassium 402.8mg | 11 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 7.8g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1915
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