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MMMMM---------------------------SAUCE-------------------------------- 2 Kiwis 1/4 pt Cream 1 tb Sherry Finely chop cherries, angelica, miced fruit and roughly chopped sponge fingers. Mix together and fill each buttered ramekin. Add the glass of sherry. Whisk together egg yolks and whole eggs. Add cream, milk and sugar. Add vanilla essence. Pour through a sieve, then fill ramekin moulds Put the ramekins into a roasting tray filled with water (Baine-Marie) and place in the over for 15-20 minutes at gas mark 6, 200 C. Allow the puddings to cool slightly, loosen and turn out. Serve with Kiwi sauce, fresh Kiwi slices, chopped dried fruit and fresh mint.
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|Serving Size: 1 Serving (441g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 805 (69%)|
|Amt Per Serving||% DV|
|Total Fat 89.5g||119 %|
|Saturated Fat 55.6g||278 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 330.9mg||102 %|
|Sodium 121.4mg||4 %|
|Potassium 538.8mg||14 %|
|Total Carbohydrate 90.3g||27 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 87.5g|
|Protein 7.8g||11 %|
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Calories per serving: 1163
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