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Name: Cabinet Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 pt milk; 1 oz Glace cherries; 1 oz Angelica; 1 Glass sherry; 4 Sponge fingers; 1 oz Mixed dried fruit; 4 Eggs and 2 egg yolks; 1/2 pt Cream; Vanilla essence; to taste; 2 oz Sugar

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INGREDIENTS

1/2 pt milk
1 oz Glace cherries
1 oz Angelica
1 Glass sherry
4 Sponge fingers
1 oz Mixed dried fruit
4 Eggs and 2 egg yolks
1/2 pt Cream
Vanilla essence; to taste
2 oz Sugar

Servings

INSTRUCTIONS

MMMMM---------------------------SAUCE-------------------------------- 2 Kiwis 1/4 pt Cream 1 tb Sherry Finely chop cherries, angelica, miced fruit and roughly chopped sponge fingers. Mix together and fill each buttered ramekin. Add the glass of sherry. Whisk together egg yolks and whole eggs. Add cream, milk and sugar. Add vanilla essence. Pour through a sieve, then fill ramekin moulds Put the ramekins into a roasting tray filled with water (Baine-Marie) and place in the over for 15-20 minutes at gas mark 6, 200 C. Allow the puddings to cool slightly, loosen and turn out. Serve with Kiwi sauce, fresh Kiwi slices, chopped dried fruit and fresh mint.

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Nutrition

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Serving Size: 1 Serving (441g)
Recipe Makes: 1 servings

Calories: 1163
Calories from Fat: 805 (69%)

Amt Per Serving		% DV

	Total Fat 89.5g	119 %
	Saturated Fat 55.6g	278 %
	Monounsaturated Fat 25.9g
	Polyunsanturated Fat 3.4g
Cholesterol 330.9mg		102 %
Sodium 121.4mg		4 %
Potassium 538.8mg		14 %
Total Carbohydrate 90.3g		27 %
	Dietary Fiber 2.9g	11 %
	Sugars, other 87.5g
Protein 7.8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1163

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