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Name: CACIO E PEPE BRUSSELS SPROUTS
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 pounds brussels sprouts trimmed and halved; 2 tablespoons unsalted butter melted; 2 tablespoons extra-virgin olive oil; 3/4 upfinely grated Pecorino Romano or Parmesan cheese divided; Kosher salt and freshly ground black pepper

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INGREDIENTS

1 1/2 pounds brussels sprouts ; trimmed and halved
2 tablespoons unsalted butter ; melted
2 tablespoons extra-virgin olive oil
3/4 upfinely grated Pecorino Romano or Parmesan cheese ; divided
Kosher salt and freshly ground black pepper

INSTRUCTIONS

1. Preheat the oven to 375°F. On a baking sheet, toss together the brussels sprouts, butter, olive oil and ½ cup of the cheese; season with salt and pepper. Spread out in an even layer.

2. Roast the brussels sprouts until tender and lightly golden, 17 to 20 minutes.

3. Top the brussels sprouts with the remaining ¼ cup cheese and more pepper, to taste.

NOTES

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Nutrition

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Serving Size: 1 Recipe (742g)
Recipe Makes: 1 Recipe

Calories: 735
Calories from Fat: 469 (64%)

Amt Per Serving		% DV

	Total Fat 52.1g	69 %
	Saturated Fat 18.7g	94 %
	Monounsaturated Fat 25.8g
	Polyunsanturated Fat 4.7g
Cholesterol 61.1mg		19 %
Sodium 2499.2mg		86 %
Potassium 2654.3mg		70 %
Total Carbohydrate 60.9g		18 %
	Dietary Fiber 25.9g	103 %
	Sugars, other 35.1g
Protein 23.2g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 735

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