Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls. Freshly cracked black pepper adds tiny spicy bursts of flavor with each bite.
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Serving Size: 1 servings as an ent | ||
Recipe Makes: 2 servings a | ||
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Calories: 907 | ||
Calories from Fat: 96 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 1074.7mg | 37 % | |
Potassium 514.1mg | 14 % | |
Total Carbohydrate 169.7g | 50 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 162.4g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 907
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