Try this Caesar Bread recipe, or contribute your own.
Suggest a better descriptionCream butter with Caesar salad dressing, garlic, mustard, parsley and Worcestershire sauce until it is light and fluffy. Spread evenly on each slice of bread and place buttered sides together, forming sandwiches. Stack the sandwiches and wrap in foil. Bake at 375=F8F for 20 minutes. Open foil and bake about 10 minutes longer, or until edges are crispy. Serves 6-8 people Typed in MMFormat by cjhartlin@msn.com Source: Cook for a Cure Cookbook Posted to MM-Recipes Digest by BobbieB1@aol.com on Sep 5, 1998
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 137 | ||
Calories from Fat: 127 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 283.4mg | 10 % | |
Potassium 38.7mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 1g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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