Place potatoes in a large saucepan and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-20 minutes or until tender. Meanwhile, in a skillet, saute chicken in oil for 5-10 minutes or until tender. Meanwhile, in a skillet, saute chicken in oil for 5-10 minutes or until juices run clear. Drain potatoes; add to chicken.
Place greens and onion in a serving bowl. Top with chicken mixture. Drizzle with dressing; sprinkle with croutons and Parmesan cheese.
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|Serving Size: 1 Serving (293g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 260 (62%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||39 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 14.9g|
|Cholesterol 66.3mg||20 %|
|Sodium 612.9mg||21 %|
|Potassium 477.4mg||13 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 14.1g|
|Protein 23.6g||34 %|
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Calories per serving: 422
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