Try this Caesar Chicken Salad Squares recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375°F.
In medium bowl, mix filling ingredients until well blended. Unroll dough; separate into 4 rectangles. Place on ungreased cookie sheet; press each into 6x4-inch rectangle, firmly pressing perforations to seal. Spoon about 1/2 cup chicken mixture onto center of each dough rectangle. With knife, cut each corner of each rectangle from edge to within 1/2 inch of filling. Bring the 8 points of each rectangle up over filling; firmly pinch to seal, forming a square.
Bake 16 to 21 minutes or until deep golden brown. Remove from cookie sheet. Garnish each with 1 tablespoon Caesar dressing and 1/4 cup shredded lettuce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (447g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 973 | ||
Calories from Fat: 451 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.1g | 67 % | |
Saturated Fat 18.1g | 90 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 329.5mg | 101 % | |
Sodium 1379.2mg | 48 % | |
Potassium 855.1mg | 23 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.1g | ||
Protein 116.6g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 973
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