Try this Caesar Dip recipe, or contribute your own.
Suggest a better descriptionBeat cream cheese, Parmesan cheese and dressing with electric mixer on medium speed until well blended. Spread on bottom of 9-inch pie plate. Top with lettuce and croutons. Sprinkle with additional Parmesan cheese, if desired. Garnish with lemon wedges. Serve with crackers.
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Serving Size: 1 Serving (313g) | ||
Recipe Makes: 1 servings | ||
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Calories: 795 | ||
Calories from Fat: 356 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.5g | 53 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 102.2mg | 31 % | |
Sodium 1083.3mg | 37 % | |
Potassium 423.7mg | 11 % | |
Total Carbohydrate 97.7g | 29 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 86.9g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 795
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