Try this Caesar Dressing and Salad recipe, or contribute your own.
Suggest a better descriptionIn a small bowl combine garlic and 1/4 cup olive oil. Let sit for 2 hours. In a large salad bowl rub anchovy paste along the sides and bottom of bowl. Add lettuce leaves. Season with salt and pepper and add romano cheese. Mix well and add juice of lemon. Add remaining olive oil and garlic flavored oil. Drop in egg yolk. Mix well. Add Pumpernickel Croutons and serve. Recipe By :CHEF DU JOUR SHOW #DJ9113 LEA DELARIA Posted to MC-Recipe Digest V1 #254 Date: Tue, 22 Oct 1996 08:42:13 -0400 From: Meg Antczak
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 1 | ||
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Calories: 444 | ||
Calories from Fat: 310 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 275.5mg | 85 % | |
Sodium 987mg | 34 % | |
Potassium 304.4mg | 8 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 11.7g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 444
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