Caesar Dressing
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INGREDIENTS
- Salt ; to taste
- 5 tb Extra-Virgin Olive Oil
- 1 ts Dijon mustard
- 3 tb Fresh Lemon Juice
- 2 tb Freshly-grated Parmesan
- Black Pepper ; freshly ground
- 2 ts Garlic ; minced
- 1 ts Worcestershire Sauce
- 3 Anchovy fillets - (1
- 1 lg Egg yolk
INSTRUCTIONS
Whisk first 6 ingredients together until combined. Whisk in olive oil to form a smooth dressing. Stir in cheese and season to taste with salt and pepper. This recipe yields approximately 1 cup of dressing. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9757 broadcast 02-02-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-09-1997 Recipe by: John Ash
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (388g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 2530 | ||
| Calories from Fat: 2507 (99%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 278.5g | 371 % | |
| Saturated Fat 42.6g | 213 % | |
| Monounsaturated Fat 133g | ||
| Polyunsanturated Fat 90.2g | ||
| Cholesterol 220.8mg | 68 % | |
| Sodium 369.9mg | 13 % | |
| Potassium 201.5mg | 5 % | |
| Total Carbohydrate 10.4g | 3 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 9.6g | ||
| Protein 8.5g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2530
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