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Suggest a better descriptionMAKES 1 CUP DAIRY-FREE This tangy recipe makes enough for two Caesar salads. Dressing will keep for up to four days in a glass jar in the refrigerator--shake before using. If it has become too thick, just add a little water to thin. In food processor, process garlic until finely minced. Add remaining ingredients and A cup water and process until smooth, stopping once or twice to scrape down sides of work bowl. Store in a glass jar in the refrigerator for up to 4 days. PER TABLESPOON: 10 CAL.; 1G PROT.; 0 TOTAL FAT (0 SAT. FAT); 10 CARB.; 0 CHOL.; 56MG SOD.; 0 FIBER By Kathleen
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 16 servings | ||
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Calories: 6 | ||
Calories from Fat: 1 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 47.1mg | 2 % | |
Potassium 17.8mg | 0 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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