Classic creamy caesar dressing that wins raves!
Combine garlic, egg, parmesan, vinegars, mustards, anchovies, salt and pepper in blender and process until smooth. With blender running on low, slowly add oils in thin stream to form an emulsion.
Makes 1 1/2 cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (22g)|
|Recipe Makes: 16|
|Calories from Fat: 95 (83%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 20.2mg||6 %|
|Sodium 151.9mg||5 %|
|Potassium 24.7mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.7g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 114
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