Mince the anchovies and garlic together until the mixture is mostly smooth and the garlic is minced, about 3 minutes; set aside.
Whisk the egg yolks, mustard, and worcestershire sauce or red wine vinegar until smooth for a nice, slightly thickened texture.
While whisking, drizzle in the olive oil to create a thick emulsion. Once all of the olive oil is added, whisk for another minute to thicken.
Whisk in the anchovy garlic mixture.
While whisking, pour in the lemon juice, then whisk until smooth.
Whisk in the parmesan cheese. Taste and season with black pepper as needed.
Good for one day.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (977g)|
|Recipe Makes: Servings|
|Calories from Fat: 2227 (76%)|
|Amt Per Serving||% DV|
|Total Fat 247.4g||330 %|
|Saturated Fat 83.9g||419 %|
|Monounsaturated Fat 116.7g|
|Polyunsanturated Fat 37.4g|
|Cholesterol 10080.4mg||3102 %|
|Sodium 975.3mg||34 %|
|Potassium 1246.5mg||33 %|
|Total Carbohydrate 41.5g||12 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 41g|
|Protein 135.2g||193 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2929
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