1. Combine water and yolks and cook over low heat.
2. Add mix.
3. Emulsify with oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (877g)|
|Recipe Makes: - Servings|
|Calories from Fat: 2190 (85%)|
|Amt Per Serving||% DV|
|Total Fat 243.3g||324 %|
|Saturated Fat 41.5g||208 %|
|Monounsaturated Fat 165.6g|
|Polyunsanturated Fat 27.6g|
|Cholesterol 178.4mg||55 %|
|Sodium 1541.7mg||53 %|
|Potassium 1425.1mg||38 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 23g|
|Protein 70.1g||100 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2590
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