Caesar Dressing
by Hkay2387
Caesar Dressing
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INGREDIENTS
- 12 ea Yolks
- 2 tblspoons Water
- 1 1/2 cups Red wine vinegar
- Lemon Juice
- 1 cup Anchovies
- 3 tblspoons Dijon mustard
- 1/2 cup Parmesan
- 1 tblspoons Worchestershire Sauce
- 1 tblspoons Tabasco sauce
- 3 tblspoons Garlic
- S~~ampP
- 9 cups Blended Oil
- 1 cup EVOO
INSTRUCTIONS
1. Combine water and yolks and cook over low heat.
2. Add mix.
3. Emulsify with oil.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (877g) | ||
| Recipe Makes: - Servings | ||
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| Calories: 2590 | ||
| Calories from Fat: 2190 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 243.3g | 324 % | |
| Saturated Fat 41.5g | 208 % | |
| Monounsaturated Fat 165.6g | ||
| Polyunsanturated Fat 27.6g | ||
| Cholesterol 178.4mg | 55 % | |
| Sodium 1541.7mg | 53 % | |
| Potassium 1425.1mg | 38 % | |
| Total Carbohydrate 25.7g | 8 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 23g | ||
| Protein 70.1g | 100 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2590
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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