Try this Caesar dressing recipe, or contribute your own.
Suggest a better descriptionPlace all the ingredients in a food processor, add 1 teaspoon salt, 1/2 teaspoon black pepper. Process till smooth.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 554 | ||
Calories from Fat: 442 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.1g | 65 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 31.5g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 460.4mg | 142 % | |
Sodium 260.9mg | 9 % | |
Potassium 468mg | 12 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 7.9g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 554
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