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Name: Caesar dressing
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 fillets Anchovies drained; 1 clove Garlic sliced; 1 tablespoon Dijon mustard; 2 Egg yolk; 1/3 cup lemon juice; 2/3 cup Olive oil; 1/4 cup Pecorino Cheese grated

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INGREDIENTS

4 fillets Anchovies ; drained
1 clove Garlic ; sliced
1 tablespoon Dijon mustard
2 Egg yolk
1/3 cup lemon juice
2/3 cup Olive oil
1/4 cup Pecorino Cheese ; grated

Servings

INSTRUCTIONS

Place all the ingredients in a food processor, add 1 teaspoon salt, 1/2 teaspoon black pepper. Process till smooth.

NOTES

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Nutrition

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Serving Size: 1 Serving (236g)
Recipe Makes: 1 Servings

Calories: 554
Calories from Fat: 442 (80%)

Amt Per Serving		% DV

	Total Fat 49.1g	65 %
	Saturated Fat 9.1g	46 %
	Monounsaturated Fat 31.5g
	Polyunsanturated Fat 6.5g
Cholesterol 460.4mg		142 %
Sodium 260.9mg		9 %
Potassium 468mg		12 %
Total Carbohydrate 9.4g		3 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 7.9g
Protein 20.7g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 554

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