A delicious Southwestern-style caesar salad, based on a recipe from the old Aransas Pass Cafe in Dallas.
To make dressing: Place all ingredients except olive oil into a blender and puree. Add olive oil in a slow stream and blend until smooth. Chill.
To make croutons: Preheat oven to 350F. Place bread cubes in a large bowl. Toss with butter and spices until evenly coated. Spread in a single layer on a baking sheet, and bake until crisp and golden brown, stirring occasionally.
To make salad: Saute corn kernels in olive oil over medium-high heat until tender and slightly browned. Cool. In a large bowl, toss the lettuce with the dressing until evenly coated. Add corn, red bell peppers, tomatoes and croutons; toss again. Garnish with Romano cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 457 | ||
Calories from Fat: 384 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.7g | 57 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 69.7mg | 21 % | |
Sodium 309.3mg | 11 % | |
Potassium 241.8mg | 6 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 9.4g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 457
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