Caesar Hot Artichoke Dip
Preheat oven to 350
In a medium size bowl, combine Caesar dressing, mayonaise, sour cream and parmesan; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot sauce.
Pour mixture into baking dish and bake for 40 to 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (271g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 454 | ||
Calories from Fat: 337 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.4g | 50 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 43.2mg | 13 % | |
Sodium 742.5mg | 26 % | |
Potassium 639.3mg | 17 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 12.2g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.