Here is how to make mouth-watering Caesar Salad Burgers. These are thick, juicy burgers filled with a Caesar salad dressing that is to-die-for, topped with some Romaine lettuce hearts, and sprinkled with Parmesan cheese and black pepper. Served on a large, split deli bun, these are just the best!
In a deep bowl, combine 1/2 cup mayonnaise, 1 tablespoon prepared mustard, 2 cloves chopped garlic, 1 tablespoon lemon juice, 1/4 teaspoon hot sauce, 1/2 teaspoon Worcestershire sauce, and freshly ground black pepper, to taste. Blend the mixture with an electric mixer or hand blender, until smooth. Stir in 2 tablespoons Parmesan cheese. Cover and refrigerate while you make your burgers. To make your burgers, divide 1 pound of ground beef into 3 equal parts. Season to taste with meat tenderizer or salt and freshly ground black pepper. Form each part into a large, thick pattie, making a depression in the center of one side of each. Cook the burgers in a skillet with 1 1/2 tablespoons olive oil until done to taste. To assemble a Caesar Salad Burger, place one cooked burger on the bottom half of a sandwich bun, with the depression side facing up. Fill the depression with chilled Caesar salad dressing. Place about 3 Romaine lettuce spears on top. Sprinkle with reserved shredded Parmesan cheese and black pepper. Place the other half of the sandwich bun on top, and serve immediately. YUM!
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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 329 (66%)|
|Amt Per Serving||% DV|
|Total Fat 36.6g||49 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 89mg||27 %|
|Sodium 602mg||21 %|
|Potassium 576.2mg||15 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 16.3g|
|Protein 24.6g||35 %|
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Calories per serving: 496
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