Caesar Salad Dressing with Anchovies
Source: Mares D
In medium bowl whisk together garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce.
Add mayonnaise, grated cheese, salt and pepper and which until combined.
Dressing keeps well in fridge several weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 106 | ||
Calories from Fat: 85 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 13.5mg | 4 % | |
Sodium 308.5mg | 11 % | |
Potassium 36.5mg | 1 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.9g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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