* In a blender, mix all ingredients until smooth, except mayonaise, salad oil and olive oil.
* In a large mixing bowl whip together: Blended mix from above and mayonaise and oils.
* Add Black pepper to taste.
* Serve over Romaine Lettuce.
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 6|
|Calories from Fat: 666 (88%)|
|Amt Per Serving||% DV|
|Total Fat 74g||99 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 36.9g|
|Polyunsanturated Fat 22.7g|
|Cholesterol 437.6mg||135 %|
|Sodium 478.1mg||16 %|
|Potassium 106.8mg||3 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 17.6g|
|Protein 7.2g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 753
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