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Name: Caesar Salad Dressing
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Salad
Ingredients: Dijoin Mustard; 1 clove Garlic; Anchovy Paste 1 inch worth of; 1 Egg; 1/4 cup Extra Virgin Olive Oil; 1/2 cup Parmesan Cheese Grated; 2 tbs Lemon Juice; Salt & Pepper; 1 French Bread; 1 Butter; 1 Garlic Minced; Romaine Lettuce

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INGREDIENTS

Dijoin Mustard
1 clove Garlic
Anchovy Paste ; 1 inch worth of
1 Egg
1/4 cup Extra Virgin Olive Oil
1/2 cup Parmesan Cheese ; Grated
2 tbs Lemon Juice
Salt & Pepper
1 French Bread
1 Butter
1 Garlic ; Minced
Romaine Lettuce

Servings

INSTRUCTIONS

In a wooden caesar bowl, mix the mustard, garlic and anchovy paste. Continue to mix until the ingrediants are throughly combined and then add the following one at a time adding the next ingredient only when the previous ingredient has been fully incorporated: egg, olive oil, cheese, lemon juice and salt & pepper to taste. Refridgerate.

Once the dressing is complete, cube the french bread into crouton style pieces. Slowly melt butter in a frying pan and add the minced garlic. Turn the heat to medium and place the cubed bread in the frying pan. Fry on one side until golden brown. Add more butter and then flip the bread. Continue to cook until golden brown. Remove bread from frying pan and place in an oven for seven minutes at 400 degrees. Remove the croutons and allow them to cool off.

Your salad is now ready to be made. Now try to contain yourself from the orgasmic experience of the world's best caesar salad.

NOTES

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Caesar Salad Dressing

Dijoin Mustard  
 1  clove Garlic  
  Anchovy Paste  1 inch worth of
 1   Egg  
 1/4  cup Extra Virgin Olive Oil  
 1/2  cup Parmesan Cheese  Grated
 2  tbs Lemon Juice  
  Salt & Pepper  
1  French Bread  
1  Butter  
1  Garlic  Minced
  Romaine Lettuce

In a wooden caesar bowl, mix the mustard, garlic and anchovy paste.  Continue to mix until the ingrediants are throughly combined and then add the following one at a time adding the next ingredient only when the previous ingredient has been fully incorporated: egg, olive oil, cheese, lemon juice and salt & pepper to taste.  Refridgerate.

Once the dressing is complete, cube the french bread into crouton style pieces.  Slowly melt butter in a frying pan and add the minced garlic.  Turn the heat to medium and place the cubed bread in the frying pan.  Fry on one side until golden brown.  Add more butter and then flip the bread.  Continue to cook until golden brown.  Remove bread from frying pan and place in an oven for seven minutes at 400 degrees.  Remove the croutons and allow them to cool off.

Your salad is now ready to be made.  Now try to contain yourself from the orgasmic experience of the world's best caesar salad.

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Nutrition

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Serving Size: 1 Serving (110g)
Recipe Makes: 4

Calories: 618
Calories from Fat: 577 (93%)

Amt Per Serving		% DV

	Total Fat 64.2g	86 %
	Saturated Fat 33.4g	167 %
	Monounsaturated Fat 23.2g
	Polyunsanturated Fat 3.5g
Cholesterol 179mg		55 %
Sodium 618.3mg		21 %
Potassium 66.7mg		2 %
Total Carbohydrate 5.6g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 5.3g
Protein 7.6g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 618

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